Posted by: marthabernie | April 12, 2020

Scones with Pepper and Bacon — A Jeanne in the Kitchen

Scones are eaten all over the British Isles and anywhere the British settled around the world. They are biscuit-like pastries that are similar to quick breads, and can be either sweet or savory. Scones were first made in Scotland around 1513 and were made with oats and were griddle-baked. They became popular in England as […]

via Scones with Pepper and Bacon — A Jeanne in the Kitchen


Responses

  1. Thank you for sharing the love. Happy Easter/Passover to you and your family. 🙂

    Like


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