Posted by: marthabernie | April 17, 2020

GERMAN-CHOCOLATE RUM CAKE — Joy of Italian American Cooking

INGREDIENTS: 1 Package Duncan Hines German Chocolate cake mix 3 eggs 1/2 cup white Rum 1/2 cup water 1/3 cup vegetable oil 3/4 cup chopped walnuts optional: candied cherries and walnut halves for decoration Glaze: 1/2 cup butter 1/4 cup white rum 1/4 cup brown sugar Preheat oven to 350 degrees. Grease and flour 10 […]

via GERMAN-CHOCOLATE RUM CAKE — Joy of Italian American Cooking


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