Posted by: marthabernie | April 18, 2020

Classic Butter Chicken—Minus Most of the Butter — Accounting for Taste

Here’s a great Butter Chicken recipe that uses very little butter but actually makes a creamier chicken. How’s that? Boneless chicken thighs are briefly marinated in yogurt and spices, then broiled until lightly charred. You will then make a separate sauce into which the chicken is stirred. As you know, in many recipes for butter […]

via Classic Butter Chicken—Minus Most of the Butter — Accounting for Taste


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: