M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and many sweet desserts. This pastry originates from the Ottoman […]
Thank you so much for sharing !
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By: petitepaniere on April 28, 2020
at 10:12 pm