Posted by: marthabernie | April 28, 2020

M’hencha — Petite Panière

M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and many sweet desserts. This pastry originates from the Ottoman […]

via M’hencha — Petite Panière


  1. Thank you so much for sharing !


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: