M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and many sweet desserts. This pastry originates from the Ottoman […]
Posted by: marthabernie | April 28, 2020
M’hencha — Petite Panière
Posted in Uncategorized
Thank you so much for sharing !
LikeLike
By: petitepaniere on April 28, 2020
at 10:12 pm