This comforting hug of a dish was a real hit! Both to cook and, of course, to eat. Cooking wise the oven does most of the work for you; tenderising those short ribs so that they completely fall off the bone when you try to pick them up. Together with the caramelised garlic for the […]
via Recipe: Slow-Cooked Short Rib with Caramelised Garlic Mashed Potatoes — Scandelights
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