Posted by: marthabernie | April 28, 2020

Salty Cake with Ricotta and Asparagus — Polenta & Baccalá

It’s asparagus season, and we don’t want to miss it, right? 🙂 I usually like to eat asparagus simply as a side dish, just boiled, or to prepare a very good Risotto with them. But if you have some time this is also a great way to eat them. And it will be good also […]

via Salty Cake with Ricotta and Asparagus — Polenta & Baccalá


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