For lunch we heated up the the leftover split pea soup and finished up the take-and-bake bread (which was quite good, I’ve been sleeping on this at Aldi). After lunch I made toasted oatmeal cookies with butterscotch chips and my fave spice, mace. I posted the recipe here. For dinner, we made what I think […]
via Day 49: Butterscotch Mace Oatmeal Cookies, Soup & Maryland Fried Chicken — Cooking in Isolation
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