Posted by: marthabernie | May 4, 2020

Cocas — Petite Panière

Cocas, are a savory pastry imported by the Europeans living in Algeria during the French colonization (1830-1962) in Algeria. They are similar to the Spanish Empanadas and they are made with a basic dough and filled with peppers, tomatoes, garlic and spices. They can also sometimes be filled with meat and onions and prepared with a […]

via Cocas — Petite Panière

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