Posted by: marthabernie | May 5, 2020

Blueberry Sourdough Muffins — thebrookcook

I am going to share a couple more breakfast recipes that use sourdough starter. I was in LOVE with these muffins! They are sweetened with pure maple syrup, are loaded with blueberries, and incorporate cornmeal. Delicious. This recipe was adapted from King Arthur Flour. I used whole wheat pastry flour instead of all-purpose flour, and […]

via Blueberry Sourdough Muffins — thebrookcook


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: