Chances are, you’ve got boneless chicken breasts in your freezer. You might even have some Provolone Cheese in the fridge. Mushrooms and Sun-Dried Tomato Pesto might be a stretch, but that’s okay. If you have kids; you just might have some Salami in the lunch meat drawer to go with that Provolone.
Posted by: marthabernie | May 7, 2020
Easy Hassleback Baked Chicken — Rosemarie’s Kitchen
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