Posted by: marthabernie | May 8, 2020

Dödölle, with Spring Onions and Porcini — Polenta & Baccalá

Here I am with a new post about Hungarian recipes. And it’s another one I really like it 🙂 Dödölle are, let’s say, kind of gnocchi, but they are then usually cooked in a pan with pork lard until they make a nice crust. Usually they are served as a main dish with a lot […]

via Dödölle, with Spring Onions and Porcini — Polenta & Baccalá


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