Posted by: marthabernie | May 11, 2020

Steak Salad with Easy, Easy Biscuits — jovina cooks

Beef Tenderloin Steaks 2 beef tenderloin steaks, (about 6 ounces each) Olive oil, for brushing 1 teaspoon coarse sea salt Freshly ground black pepper Directions Place the steaks between pieces of plastic wrap and pound to a 1/2-inch thickness. Refrigerate. A half-hour before cooking, remove the steaks from the refrigerator and preheat an outdoor or […]

via Steak Salad with Easy, Easy Biscuits — jovina cooks


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