TL;DR Skip to Recipe I love scrambled eggs if they’re done right, but oh so often they are not done right. At all. As a rule, Americans tend to over cook our eggs. We’re so terrified of contracting illness due to salmonella poisoning that we squash the wonderful texture of creamy eggs. We eat stiff, […] […]
via Sourdough Toast and Eggs — The Bored Barista — My Meals are on Wheels
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