Posted by: marthabernie | May 20, 2020

Cooking With Alternative Ingredients — jovina cooks

Coconut Layer Cake When baking with coconut milk, I use shelf-stable boxed coconut milk. Layer Cake 1 cup unsalted butter (room temperature-very soft) 1 2/3 cups sugar 9 eggs at room temperature 1/2 teaspoon vanilla extract 2 cups coconut flour, sifted 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon of sea salt […]

via Cooking With Alternative Ingredients — jovina cooks


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