Serve this pasta with a mixed greens salad and Italian vinaigrette. Ingredients 4-5 cups cooked (leftover) pasta. I used linguine3 links of Italian sausage2 cups Marinara sauce11/2 cups ricotta cheese1/4 cup grated Parmesan cheese1 egg1/4 cup minced fresh parsleySalt and pepper to taste8 oz mozzarella cheese, sliced thin Directions Brown the sausage links in a […]
Pasta Bake For Dinner — jovina cooks
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