Posted by: marthabernie | May 23, 2020

Russell’s Russets — Accounting for Taste

Steak fries on steroids. That’s how I first thought of these spuds when The Mr. made them about a month ago. Savory and crispy on the outside, super tender and creamy on the inside. A perfect accompaniment to his birthday dinner of grilled baby back ribs and a Tex-Mex slaw. And speaking of his birthday, […]

Russell’s Russets — Accounting for Taste

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