These delicious intriguing treats have a dreamy filling of choux pastry dough folded into pastry cream, encased in a thin layer of shortcrust pastry. You can add a thin bottom layer of jam, fruit or apple compote. They’re classic little French cakes that seem to have faded into obscurity but fully deserve a comeback. I didn’t expect to […]
Classic French Pont-neuf pastries recipe! Delish choux and pastry cream-filled tartlets with jam, glutenfree or sugarfree options… 🙂 — lili’s cakes
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