Posted by: marthabernie | May 27, 2020

Mini Pavlovas —

In the last couple of weeks, I’ve been teaching classes on traditional Eastern European pastries where I only use egg yolks. Hence, ten egg whites in my fridge were getting older and older as I was trying to figure out what delicious treat they could turn into. Chocolate mousse did not sound very exciting to […]

Mini Pavlovas —

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