Posted by: marthabernie | June 3, 2020

MACARONI AND CHEESE BALLS — Cooking with Jacque Rose

MACARONI AND CHEESE BALLS 1 (1 lb.) package large elbow macaroni, 1 1/2 sticks butter, 3 1/2 cups evaporated milk, 1 (4 oz.) package cream cheese, 3 1/2 cups sharp cheddar cheese, grated, 2 1/2 cups Monterrey Jack cheese, grated, 1/2 tablespoons salt, 1/4 tablespoon black pepper, 3 tablespoons white truffle oil Prepare the pasta […]

MACARONI AND CHEESE BALLS — Cooking with Jacque Rose

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