Posted by: marthabernie | June 22, 2020

Asparagus and Goat Cheese Frittata — Stick Out Your Tongue — My Meals are on Wheels

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […] […]

Asparagus and Goat Cheese Frittata — Stick Out Your Tongue — My Meals are on Wheels

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