Posted by: marthabernie | July 20, 2020

LEMON CHEESE — The Project For The Day

Lemon cheese is a creamy, spreadable cheese with a light, lemony flavor, and it’s so easy to make! INGREDIENTS: 1/2 gallon whole milk Juice of 3-4 lemons; approximately 1/4 cup Cheese salt INSTRUCTIONS: Heat the milk in a large pot over medium heat to between 185° and 200°F. Add the lemon juice and stir it in slowly, using gentle up-and-down motions, […]

LEMON CHEESE — The Project For The Day

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