Well, Mrs Portly’s only had one week off, but I wanted to share these frankly fabulous little filo pies while redcurrants are still in season. Crisp, buttery pastry oozing with melty Baron Bigod cheese and redcurrant jelly, offset by the sharp tang of fresh redcurrants. They’re rich but they’re tiny, just a few bites, so […]
Bigod, That’s Tasty! — Mrs Portly’s Kitchen
homethoughtsfromabroad626 
Love the image and yes! No doubts they are tasty!
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By: camellia's cottage on October 9, 2020
at 4:21 am