Named for the pouch in which it cooks, this dish steams the fish in foil while imbuing it with the richness of Irish butter made with grass-fed cow’s milk. Fresh herbs, a salt crust and quality fresh fish from the remaining legs on which this simple, elegant classic stand. Serves: 1 Ingredients: For each person: […]
Darina Allen’s Fish Papillote with Hollandaise Sauce — Foodaware
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