
A while ago I was experimenting with brownies, but I didn’t have enough fat content and they baked a bit too dry. So, instead of lamenting, I blitzed them into brownie crumbs, and froze them for a later date. I knew they’d come in handy as a base layer for something. One day, while needing […]
S’mores Cake Bars — Jena’s Tiny Kitchen
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