Posted by: marthabernie | July 31, 2020

Caramelized Zucchini Phyllo Pie with Corn & Herbs — thebrookcook

This phyllo-crusted savory pie is packed with caramelized summer zucchini. It is a wonderful way to gobble up an abundance of fresh squash from the garden or your CSA share. 🙂 I loved that it was baked in a cast iron skillet too. The recipe was adapted from thekitchn.com, contributed by Grace Elkus. We ate […]

Caramelized Zucchini Phyllo Pie with Corn & Herbs — thebrookcook

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