Beautifully buttery and crisp shortbread biscuits filled and sandwiched together with softly whipped cream and sliced strawberries. I’ve taken my favourite Scottish-style Shortbread Biscuits and turned these scrummy biscuits into a dessert which could be served part of an afternoon tea spread or even on a restaurant menu. Strawberries and Cream Shortbread Sandwiches showcase my…
Strawberries and Cream Shortbread Sandwiches — What Jessica Baked Next…
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