Posted by: marthabernie | August 17, 2020

Scottish Shortbread — Chloe’s Cravings Journal

Instructions Preheat oven to 325 degrees F and prepare a baking tin lined with parchment paper. Cream the butter and sugar together until well combined, then add 3/4 of the flour and mix. Sprinkle, on a clean surface, the remaining flour. Knead the dough for 5 minutes, adding enough flour to make a soft dough. […]

Scottish Shortbread — Chloe’s Cravings Journal

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