Posted by: marthabernie | August 17, 2020

Scottish Shortbread — Chloe’s Cravings Journal

Instructions Preheat oven to 325 degrees F and prepare a baking tin lined with parchment paper. Cream the butter and sugar together until well combined, then add 3/4 of the flour and mix. Sprinkle, on a clean surface, the remaining flour. Knead the dough for 5 minutes, adding enough flour to make a soft dough. […]

Scottish Shortbread — Chloe’s Cravings Journal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: