Serves: 10 Ingredients 2 large Portrush Brown Cock Crabs 4 litres pre-prepared crab stock 500g Lakeland Dairies Butter 400ml Millac Dairy Whipping Cream 1kg arborio rice 8 banana shallots 200g wild rocket 300g Parmesan cheese (Parmigiano Regianno) micro red amaryth cress and parsley to garnish 4 red peppers 50ml aged balsamic vinegar 100ml olive oil […]
Ulster Crab Risotto — Foodaware
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