Posted by: marthabernie | August 31, 2020

Rigatoni with Creamy Béchamel, Peas and Basil — Maroscooking

This decadent and simple rigatoni is a delicious way to enjoy your pasta. The bright peas are so good with the creamy sauce and some fresh basil is a lovely finish. I love to use whole milk and although we are all weight conscious and don’t want to overload in fat, it does make a […]

Rigatoni with Creamy Béchamel, Peas and Basil — Maroscooking

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