Posted by: marthabernie | September 5, 2020

Biszkopciki – Little Sponge Cakes — Journey From A Polish Kitchen

Biszcopciki, Sponge drops or fingers, Lady Fingers and Savoiardi (Italian) are names given to little light sponge cakes often with a light sugar crust. In many older recipes eggs are separated and then the white and yolks beaten separately with sugar and these two mixtures brought together and plain flour added. I have gone for […]

Biszkopciki – Little Sponge Cakes — Journey From A Polish Kitchen

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