Posted by: marthabernie | September 26, 2020

Brass Necks and Cheese Plates: Cookbook launches then and now. — Robin Ellis

My fourth cookbook–Robin Ellis’s Mediterranean Vegetarian Cooking— is due to be published in the USA this Tuesday, September 29th. (Available from Amazon.com and autographed copies from the Evanston bookstore, Bookends & Beginnings.) This has reminded me of an incident–almost a Happening* (remember those?) four years ago, around the time my previous book (Mediterranean Cooking for […]

Brass Necks and Cheese Plates: Cookbook launches then and now. — Robin Ellis

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