Posted by: marthabernie | December 28, 2020

Potato Gratin with Gruyere, Bacon and Leeks — Accounting for Taste

This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes. A hand mandoline positioned over a large bowl makes an excellent tool for which to create perfectly sized potato slices. Definitely company-worthy and impressive, not to mention sinfully decadent and flavorful, these were a big hit for all […]

Potato Gratin with Gruyere, Bacon and Leeks — Accounting for Taste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: