Posted by: marthabernie | January 2, 2021

Roast Beef, Yorkshire Pudding and Roast Potatoes — Cooking with Kathy Man — My Meals are on Wheels

Ingredients 2-1/2 to 3 lb boned and rolled sirloin 1-1/2 oz dripping or lard 1-1/2 lb potatoes, peeled and cut into pieces roughly the size of a small egg salt 1 tablespoon plain flour freshly ground black pepper 1-1/4 cup beef stock Horseradish Sauce 5 oz soured cream 2 tablespoons grated fresh horseradish salt and […] […]

Roast Beef, Yorkshire Pudding and Roast Potatoes — Cooking with Kathy Man — My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: