This is variation on the sweet dessert made with cooked pasta (makaron) and apples. Mama would often make this dish when I was young. Ingredients 250g cooked small sized pasta 1 tin of pineapples (425g) 100g of sultanas 70g granulated sugar 3 eggs separated 50g butter Method Soak the sultanas in the juice from the […]
Makaron with Pineapples — Journey From A Polish Kitchen
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