One thing that I’ve learned over the past year is how to not waste as much food. I’ve learned how to be creative with leftovers and scraps to make sure that I’m making the best use out of what I have on hand. It sounds silly that I’m only coming to this realization recently, right? […]
Arancini (Air Fryer) w/ Roasted Tomato and Pepper Marinara — Tin Roof Cooking
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