Posted by: marthabernie | May 1, 2021

Lemon Ricotta Spring Cake — flour dusted

I am rather obsessed with tea time cakes at the moment. Lately, I have been taking a deep dive into a Treasury of New Zealand Baking by Lauraine Jacobs. And it has really made me wonder why we, Americans, ever threw away tea time as an every day custom. What a glorious notion much of […]

Lemon Ricotta Spring Cake — flour dusted

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