Posted by: marthabernie | May 13, 2021

Sichuan pepper, rhubarb and strawberry tartlet rings — Miri’s Cake Files

Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]

Sichuan pepper, rhubarb and strawberry tartlet rings — Miri’s Cake Files

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