Posted by: marthabernie | May 25, 2021

Raspberry Ricotta Cake — flour dusted

If I had a signature bake, this would be it. It has been a staple for who knows how long now and it is a fit for any occasion or season. I wish I could take credit for it’s invention but it all goes to Bon Appétit. May I present, the Raspberry Ricotta Cake. This […]

Raspberry Ricotta Cake — flour dusted

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