Ingredients 75g (3oz) butter, plus extra for greasing 300ml (½ pint) double cream 300ml (½ pint) milk a few slices of carrot 1 small onion, quartered 4–5 black peppercorns a sprig of thyme, a few flat-leaf parsley stalks and a little scrap of bay 40g (1½oz) plain flour 5 organic eggs, separated 110g (4oz) goat’s […]
Ardsallagh Goat’s Cheese Soufflé by Darina Allen — Foodaware
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