Posted by: marthabernie | July 23, 2021

Gratin of haddock with Imokilly cheddar and mustard by Rachel Allen — Foodaware

Serves six. You will need: 6 x 175g (6oz) pieces of haddock Salt and freshly ground black pepper 225g (8oz) Irish mature Cheddar cheese, grated 1 tablespoon Dijon mustard 4 tablespoons cream Ovenproof dish 8½ x 10 in (21.5 x 25.5cm) Pre-heat the oven to 180°C, 350°F, Gas 4. First season the haddock pieces with […]

Gratin of haddock with Imokilly cheddar and mustard by Rachel Allen — Foodaware

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