Posted by: marthabernie | August 25, 2021

Gluten-Free Ricotta Cake — Mike’s Photos, Art & Cooking

I came across this recipe in the May 2017 edition of ITALIA! magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, so […]

Gluten-Free Ricotta Cake — Mike’s Photos, Art & Cooking

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