Gluten-Free Ricotta Cake — Mike’s Photos, Art & Cooking

I came across this recipe in the May 2017 edition of ITALIA! magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, so […]

Gluten-Free Ricotta Cake — Mike’s Photos, Art & Cooking