Posted by: marthabernie | September 14, 2021

Autumn Marbled Terrine — Cooking with Kathy Man

Ingredients 1 Savoy cabbage 2 boneless, skinless free-range chicken half-breasts 3 tbsp duck fat 3/4 cup port 5 gelatin sheets 24 sage leaves 10 oz wild mushrooms, wiped or washed and any grit removed 2 smoked duck breasts toast, for serving salt black pepper Method Separate the cabbage leaves, discarding the toughest and any that […]

Autumn Marbled Terrine — Cooking with Kathy Man

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