Make these ahead for a quick breakfast or for a grab-and-go option. They’re also rather delicious served warm with yogurt and a sprinkling of cinnamon. Makes 12 muffins. Low calorie cooking spray225g jumbo oats1 tsp baking powder½ tsp ground cinnamon¼ tsp salt2 mashed bananas180ml skimmed milk85g honey1 large egg1 tsp vanilla extract Preheat oven to […] […]
Baked Banana Breakfast Muffins — Mel and Roo’s Kitchen — My Meals are on Wheels
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