Posted by: marthabernie | December 17, 2021

Caramel Bignè with Pastry Cream — mad and delicacy

Drawing inspiration from French patisserie, this Caramel Dessert with pastry cream ( the Italian crema pasticcera) is an alternative idea to turn bignè into a shimmering and striking Christmas dessert. RECIPE: Caramel Bignè SERVINGS: 6-8 Preparation Time: 60 min Baking Time: 20-25 min TOTAL TIME: 1h 20-25min INGREDIENTS FOR PASTRY PUFFS 165g unsalted butter (12 […]

Caramel Bignè with Pastry Cream — mad and delicacy

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