
Chicken Cordon Bleu 2 servings Ingredients 4 slicesSwiss, Gruyère or Italian Fontina cheese or a combination 2 slices deli ham 2 teaspoons Freshly ground pepper to taste 2 boneless, skinless chicken breast cutlets 1 egg ¼ cup All-purpose flour 1/2 cup plain dry breadcrumbs 2 tablespoons butter Directions Preheat oven to 425°F. Pound chicken cutlets…
Chicken Cordon Bleu For Dinner — jovina cooks
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