Malt Beer Stewed Beef — Cooking with Kathy Man

Ingredients 600 g sirloin of beef salt, pepper 80 g gratified butter 100 g onion, chopped 150 g bacon 1 tbsp tomato paste 2 tbsp plain flour 1 cup dark malt beer 3 cups beef stock marjoram, thyme 1 slice rye bread 2 slices of bacon 4 tbsp pickling onions Method Cut the beef into […]

Malt Beer Stewed Beef — Cooking with Kathy Man