Ingredients 180 g lean pork, cut in shreds 1 cup oil for blanching 1/2 cup shredded black wood fungus 4 water chestnuts 1 tsp minced ginger 1 tsp minced garlic 2 stalks green onion, chopped 2 small red chilies, chopped 1 tsp sesame oil Seasoning 1 tbsp water 2 tsp dark soy sauce 2 tsp […]
Sichuan-style Stir-fried Shredded Pork — Cooking with Kathy Man
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