
This is a delicious tart and is also perfect for people who don’t want to make pastry. You can use a variety of fruit for the filling (see below). Serves: 6 Ingredients: 3/4 cup (6 oz) confectioners’ sugar 2 ripe pears, peeled, cored and quartered, then cut into long slices 1/2 cup (2 oz) all-purpose […]
Rachel’s No-Pastry Pear and Almond Tart — Foodaware
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