Posted by: marthabernie | May 6, 2022

Upside-down rhubarb skillet cake — Constantly Cooking with Paula Roy

A gluten-free sweet treat! While rhubarb often makes people think of springtime, it’s a delicious and nutritious fruit that can be enjoyed year round as it freezes so well. For this not-too-sweet cake which is ideal for brunch or as a dessert, you’ll need to purchase about 1 1/4 pounds (567 g) of rhubarb, which […]

Upside-down rhubarb skillet cake — Constantly Cooking with Paula Roy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: