A gluten-free sweet treat! While rhubarb often makes people think of springtime, it’s a delicious and nutritious fruit that can be enjoyed year round as it freezes so well. For this not-too-sweet cake which is ideal for brunch or as a dessert, you’ll need to purchase about 1 1/4 pounds (567 g) of rhubarb, which […]
Upside-down rhubarb skillet cake — Constantly Cooking with Paula Roy
homethoughtsfromabroad626 
Leave a Reply