Here’s another cookie without eggs as an ingredient. And you might be a bit confused because they get baked in muffin tins. Chef/author Dorie Greenspan claims, the purpose of which helps to caramelize the bottoms—thus the name. However, I think that’s stretching the truth a bit. The butter in the tin cups does make them […]
Caramel Chocolate Chunk Cookies — Accounting for Taste
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